Photo: Wesual Click
Grandma's Bacon and Cheese Easter Bread
9 ingredients
1 hr 30 min
2 loaves
openrecipes
Estimated Nutrition (whole recipe, rough)
1179
Calories
37g
Protein
66g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups all-purpose flour
- 2 cups whole milk
- 4½ teaspoons (2 packages) active dry yeast
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable shortening, melted
- 6 eggs, lightly beaten
- 5 cups grated Romano cheese
- 3 (12-ounce) packages peppered bacon, cooked and crumbled
- 2 tablespoons butter, melted (for brushing the loaves)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes