Photo: David Holifield
Blueberry-Lemon Buttermilk Bundt Cake
15 ingredients
20 min
10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
941
Calories
29g
Protein
27g
Fat
146g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2½ cups + 2 tablespoons all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1¾ cup granulated sugar
- Zest of 1 lemon
- 1 cup unsalted butter, at room temperature
- 3 eggs, at room temperature
- ½ teaspoon vanilla extract
- ¾ cup buttermilk
- 3 cups blueberries
- :
- 2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 tablespoon unsalted butter, very soft
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes