Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
1233
Calories
68g
Protein
52g
Fat
122g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pizza Dough
- 2 tbsp olive oil
- 1 1/2 lb (750 g) ground lamb from the leg
- 2 cups (8 oz/250 g) chopped yellow onion
- 2 cloves garlic, chopped
- 2 tsp chopped fresh thyme leaves
- 1 tsp dried oregano
- 3 cups (18 oz/560 g) canned plum tomatoes, preferably San Marzano, with their juices
- 1/2 cup (4 fl oz/125 ml) beef or lamb stock
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- Cornmeal and all-purpose flour for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes