Photo: Priscilla Du Preez
Peppermint Whoopie Pies
35 ingredients
15 min + 10 min
24 whoopie pies
openrecipes
A festive holiday twist on traditional whoopie pies.
Estimated Nutrition (whole recipe, rough)
1171
Calories
29g
Protein
54g
Fat
138g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1-2/3 cups
- all-purpose flour
- 2/3 cup
- unsweetened cocoa powder
- 1½ teaspoons
- baking soda
- ½ teaspoon
- salt
- 4 tablespoons
- unsalted butter
- 4 tablespoons
- vegetable shortening
- 1 cup
- dark brown sugar
- 1
- egg
- 1 teaspoon
- vanilla extract
- 1 cup
- milk
- :
- 2 cups
- powdered sugar
- 4 tablespoons
- unsalted butter
- 3 tablespoons
- heavy cream
- 2 teaspoons
- vanilla extract
- ½ teaspoon
- peppermint extract
- ½ teaspoon
- salt
- Crushed candy canes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes