Photo: Eiliv Sonas Aceron
Maple-Walnut Fudge
7 ingredients
45 min + P1D
64 pieces (about 1 pound)
openrecipes
Estimated Nutrition (whole recipe, rough)
390
Calories
9g
Protein
22g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups light brown sugar
- 5 ounces evaporated milk
- 1 cup unsalted butter
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon maple flavoring
- 1 cup coarsely chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes