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Pumpkin Fudge
Photo: Sorin Gheorghita

Pumpkin Fudge

10 ingredients 45 min 64 pieces (about 3 pounds) openrecipes
Pumpkin Fudge
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Estimated Nutrition (whole recipe, rough)

663
Calories
12g
Protein
49g
Fat
46g
Carbs

Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Pumpkin not in our table 0
Pie not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups granulated sugar
  • 1 cup light brown sugar
  • ¾ cup unsalted butter
  • 2/3 cup or 5-ounce can evaporated milk
  • ½ cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups white chocolate chips
  • 1 (7 oz.) jar marshmallow creme
  • 1 cup chopped pecans
  • 1½ teaspoons vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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