Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large oranges, 1 cut into ¼-inch-thick slices, the other 1 juiced
- 1 large lemon, cut into ¼-inch-thick slices
- ¼ cup granulated sugar
- 2 tablespoons Grand Marnier (or other orange-flavored liquor, i.e. Triple Sec or Cointreau)
- 1 (750-mL) bottle white wine (Pinot Grigio or Chardonnay, preferably), chilled
- 6 to 8 ice cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes