Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
856
Calories
21g
Protein
18g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups all-purpose flour
- 2/3 cup granulated sugar
- ½ teaspoon salt
- 1 cup plus 2 tablespoons unsalted butter, divided, cut into ½-inch pieces and at cool room temperature
- ¼ cup light brown sugar
- ½ cup old-fashioned rolled oats
- ½ cup (2 ounces) pecans, chopped fine
- ¾ cup (8½ ounces) raspberry preserves
- ¾ cup (3½ ounces) fresh raspberries
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes