Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
207
Calories
25g
Protein
6g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound elbow macaroni
- 2 hard-cooked eggs, whites roughly chopped, yolks left whole
- 1 cup low-fat or non-fat plain yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 4 radishes, quartered and thinly sliced
- 2 celery stalks, thinly sliced crosswise
- 2 tablespoons finely chopped dill pickle
- Salt and pepper, to taste
- 2 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes