Photo: Andrew Ridley
Mrs. Waterman's Stuffed Mushrooms
12 ingredients
45 min + 30 min
6 to 8 servings
openrecipes
A recipe for Italian-style stuffed mushrooms.
Estimated Nutrition (whole recipe, rough)
776
Calories
25g
Protein
23g
Fat
117g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 to 24 large white mushrooms, wiped clean with a damp paper towel, stems removed and finely chopped
- 1 small onion, finely chopped
- ½ green pepper, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- ¾ cup crushed Ritz crackers
- ½ cup finely chopped pepperoni
- ½ cup grated Romano cheese
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon seasoned salt
- ¼ teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes