Photo: Wright Brand Bacon
Brussels Sprouts and Bacon Gratin
13 ingredients
20 min + 45 min
8 servings
openrecipes
A creamy Brussels sprouts gratin, complete with bacon and a crunchy bread crumb topping.
Estimated Nutrition (whole recipe, rough)
823
Calories
30g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 pounds Brussels sprouts
- 6 ounces bacon, cut into ¼-inch dice
- 2 tablespoons unsalted butter, melted
- ¾ teaspoon salt
- Fresh ground pepper
- 1 cup + 2 tablespoons heavy cream
- :
- 1 cup plain bread crumbs
- 6 tablespoons grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes