Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1132
Calories
58g
Protein
24g
Fat
162g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10-ounce) package fresh pearl onions
- 1 (2-pound) top round steak, trimmed and cut into 1 1/2-inch cubes
- 2 1/2 cups sliced onion (1 large)
- 1 garlic clove, minced
- Cooking spray
- 1/3 cup all-purpose flour
- 1 1/3 cups less-sodium beef broth
- 1/2 cup Burgundy or other dry red wine
- 2 tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (8-ounce) package mushrooms
- 3 cups hot cooked medium egg noodles (about 4 cups uncooked pasta)
- Thyme leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes