Photo: David Holifield
Homemade Twinkies Recipe
11 ingredients
30 min + 30 min
10 Twinkies
openrecipes
Do you miss your favorite childhood snack treat? This is an easy recipe for homemade Twinkies!
Estimated Nutrition (whole recipe, rough)
361
Calories
6g
Protein
30g
Fat
14g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 (16-ounce) box pound cake mix
- 4 egg whites
- ⅔ cup water
- :
- 2 teaspoons hot water
- ¼ teaspoon salt
- 1 (7-ounce) jar marshmallow creme (about 2 cups)
- ½ cup vegetable shortening
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes