Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
270
Calories
10g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 carrots, chopped
- 1 leek, thinly sliced
- 1 celery stalk, chopped
- 1 shallot, halved
- 1 garlic clove
- 10 flat-leaf parsley sprigs
- 10 black peppercorns
- 3 fresh bay leaves (or 1 dried)
- 6 pounds large firm ripe tomatoes (a mix of colors but of similar size), peeled
- 1 teaspoon kosher salt plus more for seasoning
- 1 1/2 tablespoons unflavored gelatin
- 1/4 cup thinly sliced chives plus more
- 2 teaspoons red wine vinegar
- Nonstick vegetable oil spray
- Extra-virgin olive oil
- Sea salt
- Special Equipment: You will need two 8x4 1/2" loaf pans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes