Photo: Cala
Cheddar and Ale Soup with Potato & Bacon
17 ingredients
20 min + 35 min
4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1075
Calories
62g
Protein
19g
Fat
159g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices thick-cut bacon, diced
- 1 medium onion, minced
- 1 small shallot, minced
- 1 medium Yukon Gold potato, peeled and cut into ¼-inch dice
- 1 medium carrot, minced
- 1 small stalk celery, minced
- 1 garlic clove, minced
- 2 tablespoons all-purpose flour
- 1½ cups (one 12-ounce bottle) light-colored ale
- 1 cup chicken stock
- 2½ cups half-and-half
- 1 bay leaf
- Pinch cayenne pepper
- 2 tablespoons dry sherry
- 12 ounces sharp white cheddar cheese, shredded (about 3 cups)
- 1 tablespoon minced fresh thyme leaves
- Salt and ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes