Photo: Priscilla Du Preez
Homemade Pittsburgh Pierogies
11 ingredients
2 hr 30 min + 1 hr
2 dozen large pierogi
openrecipes
Estimated Nutrition (whole recipe, rough)
1059
Calories
49g
Protein
28g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour, plus extra for kneading and rolling dough
- ½ teaspoon salt
- 1 large egg
- ½ cup sour cream
- ¼ cup butter, softened and cut into small pieces
- Butter and onions for sauteing
- :
- 1 lb red potatoes
- ¼ of a large onion, finely chopped
- 2 oz. cheddar cheese, finely grated
- Salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes