Photo: Anna Pelzer
The Signature Salad
12 ingredients
10 min
Makes 4 main course servings, or 8 side dish servings
openrecipes
Estimated Nutrition (whole recipe, rough)
661
Calories
15g
Protein
37g
Fat
72g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Red Grape | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces mixed greens
- 2 cups red grapes, sliced in half
- 2 pears, peeled, cored, and diced
- 2/3 cup dried cranberries (Craisins)
- ½ cup shelled pistachios
- 2 ounces gorgonzola cheese
- 1 medium shallot, minced (about 4 teaspoons)
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup sherry vinegar (if you can't find sherry vinegar, substitute red wine vinegar)
- ½ cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes