Photo: Andrew Ridley
Mushroom-Herb Macaroni & Cheese
14 ingredients
30 min
Serves 6 as a main dish or 8-10 as a side dish
openrecipes
Estimated Nutrition (whole recipe, rough)
1190
Calories
46g
Protein
41g
Fat
158g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 tablespoons butter, divided
- 1 pound cremini mushrooms, roughly chopped
- 1 shallot, minced
- Salt & pepper
- 2 tablespoons white wine vinegar
- 4 tablespoons all-purpose flour
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh tarragon
- 2 teaspoons chopped fresh chives
- 3 cups whole milk
- 6 ounces shredded Gruyere cheese, divided
- 6 ounces shredded white cheddar cheese, divided
- 1 box (12-16 ounces) elbow or other small pasta
- 1 cup plain bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes