Photo: Alexander Maasch
Three-Cheese Baked Macaroni & Cheese
10 ingredients
15 min + 12 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
677
Calories
39g
Protein
51g
Fat
17g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound elbow macaroni
- 1 tablespoon butter
- 2 cloves garlic, minced
- 3 eggs
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups (6 ounces) shredded Wisconsin Sharp Cheddar Cheese
- 1/2 cup (2 ounces) shredded Wisconsin Monterey Jack Cheese
- 1/2 cup (1 ounce) grated Wisconsin Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes