Photo: Alexander Maasch
Macaroni & Cheese Casserole
10 ingredients
40 min + 30 min
6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1089
Calories
38g
Protein
32g
Fat
162g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. elbow pasta
- ½ cup (4 ounces) unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon onion powder
- Salt & pepper, to taste
- 5 cups milk (whole or 2%)
- 4 cups (16 ounces) shredded cheddar cheese
- :
- 15 Ritz crackers, crushed
- 1 tablespoon butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes