Photo: Louis Hansel
Sweet Potato Gratin with Gruyère
7 ingredients
30 min + 50 min
12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
346
Calories
12g
Protein
15g
Fat
43g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups heavy cream
- 2 cloves of garlic, minced
- 2 pounds sweet potatoes, peeled and sliced about 1/8-inch thick
- 1½ teaspoons chopped fresh thyme
- 1½ teaspoons kosher salt
- ¾ teaspoon fresh ground black pepper
- 2 cups shredded Gruyère cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes