Photo: Ernest Porzi
Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans
10 ingredients
45 min + 20 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
320
Calories
5g
Protein
17g
Fat
43g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup large pecan halves
- ¼ cup pure maple syrup
- ½ teaspoon plus 1 tablespoon kosher salt, plus additional for seasoning
- ¼ teaspoon freshly ground black pepper
- ¼ cup whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon granulated sugar
- ¼ cup vegetable oil
- 1½ pounds brussels sprouts, trimmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes