Photo: Alexander Maasch
Stovetop Macaroni and Cheese
11 ingredients
20 min + 20 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
784
Calories
37g
Protein
45g
Fat
58g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 (12-ounce) can evaporated milk, divided
- 1 teaspoon dry mustard
- 1 teaspoon water
- ½ teaspoon salt, plus additional 1½ teaspoons for pasta water
- ¼ teaspoon ground black pepper
- 8 ounces (2 cups) elbow macaroni
- 4 tablespoons unsalted butter
- 4 ounces mild Cheddar cheese, shredded (about 1 cup)
- 4 ounces American cheese, shredded (about 1 cup)
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes