Skip to main content
Salted Caramel Apple Cheesecake Dip
Photo: Toa Heftiba

Salted Caramel Apple Cheesecake Dip

9 ingredients 3 hr 30 min 6 to 8 servings openrecipes
Salted Caramel Apple Cheesecake Dip
Share this recipe

Estimated Nutrition (whole recipe, rough)

461
Calories
4g
Protein
24g
Fat
57g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cream Cheese 1 oz (28g) 99
Apple 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces cream cheese, at room temperature
  • ¼ cup powdered sugar
  • 3 tablespoons heavy cream
  • ½ teaspoon vanilla extract
  • ¼ cup
  • , divided
  • 2 tablespoons Heath bits, divided
  • 2 tablespoons mini chocolate chips, divided
  • Granny Smith and McIntosh apples, cored and sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.