Photo: Wesual Click
Cheesy Pull-Apart Bread
7 ingredients
10 min + 25 min
4 to 8 servings
openrecipes
This cheesy pull-apart bread has been made in countless forms; this cheesy garlic version is my favorite.
Estimated Nutrition (whole recipe, rough)
925
Calories
32g
Protein
32g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large loaf or boule-style Italian bread (Sourdough or French could also work)
- ½ cup butter (unsalted or salted is fine), melted
- 1 clove garlic, minced
- 1 bunch scallions, trimmed and thinly sliced
- 8 ounces sharp Cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- Chopped fresh parsley, to garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes