Photo: Alexander Maasch
Fontina-Stuffed, Bacon-Wrapped Dates
3 ingredients
15 min + 5 min
Prepare 3-4 dates (or more!) per person
openrecipes
Estimated Nutrition (whole recipe, rough)
288
Calories
11g
Protein
13g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Dates | 1 date (24g) medjool | 66 |
| Date | 1 date (24g) medjool | 66 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fresh dates
- Fontina cheese, cut to fit inside the dates
- Bacon, cut into 3" pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes