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Taco Dip
Photo: Spencer Davis

Taco Dip

7 ingredients 10 min One 9x13-inch pan openrecipes
Taco Dip
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Estimated Nutrition (whole recipe, rough)

318
Calories
32g
Protein
16g
Fat
13g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16-oz) container of sour cream
  • 1½ cups mayonnaise
  • 2 tablespoons
  • (or 1 store-bought packet)
  • Shredded lettuce
  • 1 tomato, chopped
  • Shredded cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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