Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
458
Calories
40g
Protein
31g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken breast halves, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded)
- 12 oz. bottle of hot sauce
- Two 8 oz. packages of cream cheese
- 16 oz. bottle of Ranch dressing
- 2 cups (8 oz.) shredded Monterey Jack or cheddar cheese (or a combination of both)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes