Photo: Wesual Click
Beef and Cheddar Dog Biscuits
10 ingredients
20 min + 40 min
About 24 four-inch biscuits
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Estimated Nutrition (whole recipe, rough)
1350
Calories
66g
Protein
53g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rolled oats
- 1/3 cup unsalted butter (about 5 and 1/3 tablespoons), cut into pieces
- 1 cup boiling water
- ¾ cup cornmeal
- 2 teaspoons granulated sugar
- 2 teaspoons beef bouillon granules
- ½ cup milk
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 3 cups whole wheat flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes