Photo: Priscilla Du Preez
S'mores Whoopie Pies
22 ingredients
40 min + 10 min
About 2 dozen assembled whoopie pies
openrecipes
Estimated Nutrition (whole recipe, rough)
1174
Calories
29g
Protein
54g
Fat
138g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1½ cups graham flour
- ¾ cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- 4 tablespoons vegetable shortening
- 1 cup (packed) dark brown sugar
- 2 large eggs
- ½ cup buttermilk
- 2 tablespoons milk
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- :
- 1½ cups Marshmallow Fluff (or other prepared marshmallow cream, which will do in a pinch)
- 1¼ cups vegetable shortening
- 1 cup confectioners' sugar
- 1 tablespoon vanilla extract
- :
- 8 ounces milk chocolate chips (or solid chocolate, finely chopped)
- ½ cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes