Photo: Charisse Kenion
Macadamia Nut, Coconut & White Chocolate Blondies
10 ingredients
15 min + 25 min
24 bars
openrecipes
A tropical blondie recipe packed full of chewy coconut, macadamia nuts and white chocolate.
Estimated Nutrition (whole recipe, rough)
1134
Calories
23g
Protein
54g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, melted and cooled
- 1½ cups light brown sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 1½ cups unsweetened shredded coconut, toasted
- 1 cup macadamia nuts, coarsely chopped
- 6 ounces white chocolate, chopped (or 1 cup white chocolate chips)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes