Photo: Cala
Norwegian Onion Soup
6 ingredients
Serves 6
openrecipes
A nice easy recipe that is O so tasty! I found it in a Norwegian cook book Norges Nasjonalretter - En Matglad Reise I VÃ¥rt Eget Land, p. 75. Five ingredients, anyone can make it!
Estimated Nutrition (whole recipe, rough)
594
Calories
37g
Protein
37g
Fat
27g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 g onion, about three large ones, halved and finely sliced
- 2 tbsp butter (I used Flora Light)
- 1 1/2 l beef stock (3-3 1/2 cubes of stock cubes will do!)
- Salt and pepper to taste, reserve some whole black peppercorns
- Crutons to serve:
- White bread cut into rounds topped with cheese and melted in the middle of the oven on medium heat. Serve each bowl topped with one of these crutons for a more filling bowl 'o soup!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes