Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
953
Calories
27g
Protein
40g
Fat
120g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4¼ cups bread flour
- 1½ teaspoons salt
- 3 tablespoons granulated sugar
- 2 teaspoons instant yeast
- 1 egg, slightly beaten, at room temperature
- ¼ cup butter, at room temperature
- 1½ cups buttermilk or whole milk, at room temperature
- 1 egg, whisked with 1 teaspoon water until frothy, for egg wash (optional)
- Sesame or poppy seeds for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes