Photo: Joseph Gonzalez
Breakfast Sausage, Egg & Cheese Casserole
7 ingredients
30 min + 45 min
6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1145
Calories
69g
Protein
46g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 eggs
- 9 slices of Italian bread, about an inch thick, crusts removed, cubed
- 1 pound breakfast sausage
- ¾ cup shredded Swiss cheese
- ¾ cup shredded cheddar cheese
- ¾ cup milk
- 1½ teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes