Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
448
Calories
11g
Protein
30g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups finely crushed pretzels
- ½ cup sugar, divided
- 2/3 cup butter or margarine, melted
- 1½ pkg. (8 oz. each) Cream Cheese, softened
- 2 Tbsp. milk
- 1 cup thawed COOL WHIP
- 2 cups boiling water
- 1 pkg. (8-serving size) Strawberry Jell-O
- 1½ cups cold water
- 1 qt. (4 cups) strawberries, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes