Photo: Toa Heftiba
New York-Style Cheesecake with Fresh Strawberry Topping
21 ingredients
1 hr + 1 hr 30 min
12 to 16 servings
openrecipes
A recipe for the classic New York-Style Cheesecake, along with a fresh strawberry topping.
Estimated Nutrition (whole recipe, rough)
550
Calories
28g
Protein
28g
Fat
49g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 8 whole
- , broken into pieces
- 1 tablespoon granulated sugar
- 5 tablespoons unsalted butter, melted
- :
- 40 ounces cream cheese, at room temperature and cut into 1-inch pieces
- 1½ cups granulated sugar, divided
- ⅛ teaspoon salt
- ⅓ cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 2 egg yolks
- 6 eggs
- 1 tablespoon unsalted butter, melted
- :
- 2 pounds strawberries, hulled and cut into ¼-inch slices (about 3 cups sliced strawberries)
- ½ cup granulated sugar
- Pinch of salt
- 1 cup strawberry jam
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes