Photo: Lars Blankers
Potato Rosemary Bread
17 ingredients
Two 1-pound loaves or 18 dinner rolls
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Estimated Nutrition (whole recipe, rough)
749
Calories
18g
Protein
15g
Fat
135g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¼ cups (7 ounces) biga (recipe follows)
- 3 cups plus 2 Tablespoons (14 ounces) unbleached high-gluten or bread flour
- 1½ teaspoons (.38 ounce) salt
- ¼ teaspoon (.03 ounce) black pepper, coarsely ground (optional)
- 1¼ teaspoons (.14 ounce) instant yeast
- 1 cup (6 ounces) mashed potatoes
- 1 Tablespoon (.5 ounce) olive oil
- 2 Tablespoons (.25 ounce) coarsely chopped fresh rosemary
- ¾ cup plus 2 Tablespoons to 1 cup (7 to 8 ounces) water, at room temperature (or warm if the potatoes are cold)
- 4 Tablespoons (1 ounce) coarsely chopped roasted garlic (optional)
- Semolina flour or cornmeal for dusting
- Olive oil for brushing on top
- :
- 2½ cups (11.25 ounces) unbleached bread flour
- ½ teaspoon (.055 ounce) instant yeast
- ¾ cup plus 2 Tablespoons to 1 cup (7 to 8 ounces) water, at room temperature)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes