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Pistachio Gelato
Photo: Eiliv Sonas Aceron

Pistachio Gelato

6 ingredients 20 min 3 cups openrecipes
Pistachio Gelato
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Estimated Nutrition (whole recipe, rough)

876
Calories
27g
Protein
22g
Fat
145g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1¼ cup untoasted, unsalted, shelled pistachios
  • 1/3 cup granulated sugar
  • 2 cups whole milk, divided
  • 2 tablespoons cornstarch
  • 2 tablespoons honey
  • 1 tablespoon Amaretto

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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