Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
896
Calories
26g
Protein
28g
Fat
133g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼ cups all-purpose flour, plus more for dusting
- ¼ cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces (about 2 cups) semisweet chocolate chunks
- 1½ cups (about 8 ounces) pistachios, shelled
- 4 large whole eggs, plus 1 large egg white, lightly beaten
- 1½ cups granulated sugar
- Sanding sugar (or granulated sugar), for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes