Photo: Ella Olsson
Chocolate Fudge Brownies with Chocolate Buttercream Frosting
21 ingredients
15 min
12 to 16 brownies
openrecipes
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- 3 ounces unsweetened chocolate
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup semisweet chocolate chips
- :
- 6 tablespoons unsalted butter, at room temperature
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1¼ cups powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
- 3 tablespoons Ovaltine chocolate malt powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes