Photo: Wesual Click
Cheddar Bay Biscuits
14 ingredients
15 min + 12 min
About 10 biscuits
openrecipes
A homemade version of the popular Cheddar Bay Biscuits served at Red Lobster restaurants.
Estimated Nutrition (whole recipe, rough)
881
Calories
29g
Protein
30g
Fat
122g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 4 ounces sharp cheddar cheese, shredded (about 1 cup shredded)
- 1 cup buttermilk, cold
- ½ cup unsalted butter, melted and cooled for 5 minutes
- For the Topping:
- 2 tablespoons unsalted butter, melted, divided
- ½ teaspoon garlic powder
- 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes