Photo: Wesual Click
Cheese, Ham and Olive Bread
9 ingredients
15 min + 45 min
1 8x4-inch loaf, about 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1160
Calories
61g
Protein
52g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2/3 cups all-purpose flour
- 2¾ teaspoons baking powder
- ¾ teaspoon salt
- 4 eggs, at room temperature
- ½ cup whole milk
- 6½ tablespoons olive oil
- 3 tablespoons (1.5 ounces) small-diced ham
- 6 ounces Cheddar cheese, coarsely grated (about 1½ cups)
- 2/3 cup pitted black olives, each olive sliced horizontally into ¼-inch rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes