Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
560
Calories
32g
Protein
41g
Fat
19g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds Japanese, Persian, or English hothouse cucumbers
- 2 tablespoons (1/4 stick) unsalted butter, melted
- 3/4 cup labneh (Lebanese yogurt cheese) or Greek-style yogurt
- 3/4 cup mayonnaise
- 3 tablespoons salt-packed capers, rinsed well, roughly chopped
- 1 garlic clove, finely chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 2 tablespoons finely chopped fresh mint leaves
- 1 tablespoon (or more) fresh lemon juice
- Fine sea salt and freshly ground black pepper
- 2 9x7 inch loaves focaccia, halved horizontally, or 8 ciabatta rolls
- Extra-virgin olive oil
- Labneh is available at specialty foods stores and Middle Eastern markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes