Photo: Sara Cervera
Homemade Torrone
8 ingredients
10 min + 30 min
Approximately 16 to 20 pieces
openrecipes
A recipe for homemade torrone - an Italian candy made of nougat and almonds.
Estimated Nutrition (whole recipe, rough)
261
Calories
7g
Protein
11g
Fat
32g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 to 3 edible wafer papers (see note below)
- 3 egg whites
- ¼ teaspoon cream of tartar
- ½ cup honey
- 2 cups granulated sugar
- ⅛ teaspoon salt
- 3 cups (15 ounces) whole blanched almonds (see note below)
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes