Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
535
Calories
26g
Protein
34g
Fat
32g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2½ cups shortbread cookie crumbs
- ½ cup ground almonds
- ¼ cup granulated sugar
- ¼ teaspoon almond extract
- 6 tablespoons butter, melted
- :
- Figs (fresh preferred, okay to substitute dried), halved or sliced, enough to cover crust
- 32 ounces cream cheese, at room temperature
- 1¼ cups granulated sugar
- 4 eggs, at room temperature
- ¾ cup heavy cream
- 1 tablespoon vanilla extract
- :
- 2 cups sour cream
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- :
- 1-1/3 cups heavy cream
- ½ vanilla bean, split
- 2 egg yolks
- 3 tablespoons granulated sugar
- ¼ cup Amaretto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes