Photo: Sorin Gheorghita
Anise-Almond Biscotti
11 ingredients
45 min + 1 hr
About 4 dozen biscotti
openrecipes
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups (7½ ounces) unblanched almonds
- 2½ cups all-purpose flour, plus more for dusting
- ½ cup yellow cornmeal
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon pure anise extract
- 3 large eggs, plus 1 large egg, lightly beaten
- 1 tablespoon anise seeds
- Sanding sugar (or granulated sugar), for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes