Photo: Wesual Click
Sausage-Cheddar Biscuits
9 ingredients
25 min + 20 min
12 biscuits
openrecipes
Tender and fluffy buttermilk biscuits, loaded with breakfast sausage and sharp cheddar cheese.
Estimated Nutrition (whole recipe, rough)
1061
Calories
55g
Protein
44g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cut into cubes
- 1 pound bulk breakfast sausage, cooked and drained
- 8 ounces sharp cheddar cheese, diced
- 1 cup buttermilk
- 2 tablespoons unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes