Photo: Mariana Medvedeva
Pancake Cupcakes with Maple-Bacon Buttercream Frosting
14 ingredients
20 min + 10 min
12 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
940
Calories
30g
Protein
29g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 cups all-purpose flour
- 1 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1½ cups whole milk
- 2 eggs
- 1 ounce (2 tablespoons) unsalted butter, melted and cooled
- :
- 8 ounces (1 cup) unsalted butter, at room temperature
- 2½ cups powdered sugar
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 slices of bacon, cooked, cooled and crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes