Photo: Sorin Gheorghita
Easy Vanilla Bean Buttercream
6 ingredients
10 min
3 cups (Enough for 24 cupcakes)
openrecipes
Estimated Nutrition (whole recipe, rough)
214
Calories
0g
Protein
17g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ sticks unsalted butter, softened
- 1 vanilla bean, halved lengthwise
- 2½ cups confectioners' sugar (10 ounces)
- Pinch salt
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes