Photo: Charisse Kenion
Chocolate Buttercream
4 ingredients
15 min
Enough to frost 12 cupcakes
openrecipes
Estimated Nutrition (whole recipe, rough)
318
Calories
2g
Protein
20g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (8 ounces) unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces semisweet or bittersweet chocolate, melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes